Bold flavours and handcrafted drinks at Port Denarau — open daily from 7:30 AM.
Full breakfast, Mexican-inspired morning favourites and Ozone Specialty Coffee, served daily at Port Denarau.
Three favourites that capture the Cantina experience.
Our Fijian take on the classic margarita — tequila, citrus and yaqona for a distinctly local twist.
Fresh seafood, bold spices and coastal flavours — made for sharing or enjoying all to yourself.
Warm chocolate brownie, hot fudge sauce and vanilla ice cream.
Created for Cantina by Wai Roka Studios, the mural brings Fijian and Mexican culture together through colour and storytelling.
